A slice of poundcake after communion Sunday? All I can think about.
Vegan for the culture? Even better. Our family’s moist soda Bundt cake (a southern favorite) now ships nationwide!
Ingredients: all purpose Flour, xanthan gum, cornstarch, aluminum free baking powder, Himalayan pink salt, lemon zest, lemon juice, Louisiana cane sugar, soy free butter, oat milk, Mung Bean Protein (egg replacer), soda water, Madagascar vanilla
Glaze: 7UP, lemon juice, confectioners sugar